Cuisine

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Japanese cuisine that lets you taste
the bounty of the Miura Peninsula

Japanese cuisine crafted with fresh seafood from Sagami Bay and carefully selected ingredients from across Japan.
Enjoy fragrant charcoal-grilled dishes and fresh sashimi along with carefully selected wines and sake.
Enjoy your meal in a luxurious space that respects privacy.

The Bounty of the Seasons

We carefully source seasonal ingredients from across Japan, with a focus on fresh seafood, creating dishes that fully capture the flavors of each season.
Our charcoal-grilled seafood and vegetables are slowly cooked over an open flame, bringing out their unique aroma and depth of flavor, resulting in an exquisite taste experience.
Indulge in Japanese cuisine that delights all five senses—a culinary experience you can only enjoy at FUFU Jogashima.

Dining Space

In the restaurant’s live seafood tank, local delicacies mingle with seasonal catches from across Japan, stirring anticipation for the culinary journey that awaits at FUFU JOGASHIMA.
Relax as you take in the ever-changing serenity of the sea and sky, letting each moment gently unfold.

Dinner

18:00 – 22:00 (Last seating at 20:30)

Breakfast

8:00 – 10:30 (Last seating at 9:30)

Basic information

Restaurant name	Japanese Cuisine Shioyui
Dinner	18:00 – 22:00 (Last seating at 20:30)
Breakfast	8:00 – 10:30 (Last seating at 9:30)
Annotation	※Please inform us of any allergies or dietary restrictions when making your reservation.